Journal Details
| Title | International Journal of Food Science and Nutrition |
| Online ISSN / Print ISSN | 2455-4898 |
| Chief Editor | AkiNik Publications |
| Publisher Name | AkiNik Publications |
| Journal Description | Journal publishies articles in the field of gastronomy and food science, animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences, applied culinary and food science, technology, new culinary concepts, nutrition, food service, global tendencies in food (health, globalisation, ethnic flavours, etc., food microbiology, food-borne pathogens, fermentation, food engineering, chemistry, biochemistry, rheology, and sensory properties, novel ingredients and nutrigenomics, emerging technologies in food processing and preservation, biotechnology applications, nanomaterials in food systems |
| Organization Contact Details | 169, C-11, Sector-3, Rohini-110085, New Delhi, India |
| URL | www.akinik.com |
| Country | India |
| info@akinik.com | |
| Language | English |
| Area Of Specialization | , food microbiology, food-borne pathogens, fermentation, food engineering, chemistry, biochemistry |
| Starting Year | 2016 |
| Online Availability | Yes |
| Accessibility | Paid |
| Content Accessibility | Full Text |